Feta Basil Burgers

This is a recipe that I made up, and it turned out pretty good.

Feta Basil Burgers

1 lb. ground beef
1 lb. ground sausage (16 oz.)
4 oz. crumbled feta cheese
a handful of Italian basil leaves, washed and chopped
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder or 1 tsp. fresh minced garlic
1/4 c. Parmesan cheese
1/2 tsp. lemon juice
salt and pepper to taste
1 8 oz. ball fresh mozzarella (for topping burgers with, don't mix this in)

Combine all ingredients in a large bowl. Use your hands to combine all ingredients thoroughly. I put some nitrile gloves on to do this- easy clean-up. Shape into patties about 3 1/2 inches wide and about 3/4 inch thick. Place on a baking pan and bake at 350 F for about 25 minutes or until internal temp reaches about 165 F. Place a slice of mozzarella on top and serve. Adding extra basil is optional.