Almond Cranberry Cauliflower Rice
This light dish is sure to delight family and friends during Thanksgiving and Christmas!
1 lb. cauliflower rice
2 Tbsp. Basting Oil (or other herbed oil)
2 Tbsp. Shallot Thyme Finishing Butter
1 handful of sliced almonds
1 handful low sugar dried cranberries
salt and pepper to taste
In a skillet on high heat, warm oil up. Add cauliflower rice and salt/pepper and stir constantly until nearly soft. Add in butter, almonds, and cranberries. Reduce heat and allow butter to melt. It's done when the "rice" is soft and has absorbed most of the oil/butter.
Original Recipe courtesy of Wegmans
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