Ingredients:
1 head of cauliflower
1/2 c. to 3/4 c. heavy cream
2 Tbsp butter (if only using 1/2 cup cream)
1/2 tsp kosher salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/2 Tbsp. dried parsley
1/2 Tbsp. dried basil
1/2 tsp. paprika
4 slices of cooked bacon
4-5 slices Smoked Gouda cheese
salt and pepper to taste
Instructions:
Place the cauliflower, heavy cream, butter, salt, pepper, garlic powder, parsley, basil, and pap in a microwave safe dish. Microwave on high for 20 minutes. When 6 minutes remain, pause the microwave and put the gouda slices evenly over the cauliflower. Finish heating. Transfer the cauliflower and liquid to a magic bullet or food processor. Add the bacon. Blend until smooth and creamy. Season with additional salt and pepper as desired.
1/2 c. to 3/4 c. heavy cream
2 Tbsp butter (if only using 1/2 cup cream)
1/2 tsp kosher salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/2 Tbsp. dried parsley
1/2 Tbsp. dried basil
1/2 tsp. paprika
4 slices of cooked bacon
4-5 slices Smoked Gouda cheese
salt and pepper to taste
Instructions:
Place the cauliflower, heavy cream, butter, salt, pepper, garlic powder, parsley, basil, and pap in a microwave safe dish. Microwave on high for 20 minutes. When 6 minutes remain, pause the microwave and put the gouda slices evenly over the cauliflower. Finish heating. Transfer the cauliflower and liquid to a magic bullet or food processor. Add the bacon. Blend until smooth and creamy. Season with additional salt and pepper as desired.
If you want it more coarse, like grits, microwave the cauliflower for less time.
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