Cheesy Zucchini Bake

This is so simple and easy, but tastes and looks (with a little effort) amazing.

Cheesy Zucchini Bake

I made this a while back and kinda threw stuff into a pan so I'm gonna try to remember what I put into it. Measurements aren't going to be exact.

Slice up a large zucchini (or yellow squash) or two, and either layer it in the pan as shown, or just toss it in there. I won't judge you. Grease the baking dish before you put the zucchini in.

In a small sauce pot combine a few slices of Cooper cheese, a splash of heavy cream, some parmesan cheese (1/4 cup?), some butter (about a Tbsp), and some italian spices (Basil, oregano, parsley, black pepper, salt, & onion powder). Also add in some minced garlic or garlic powder. Cook, stirring over medium heat until all ingredients are combined. Carefully pour it over the zucchini slices. Top with some more parm and bake at 350 F until top is golden brown and sauce has thickened.