Philly Cheesesteak

So this isn't really steak, I suppose you could use chopped steak if you had it on hand. I used ground beef for this and it's amazing. I made it and then my mom made it a few nights later she liked it so much.

Philly Cheesesteak 

1 lb. ground beef 

1 white onion, chopped into strips

1 green bell pepper, diced

Cheese sauce:

2 slices provolone cheese

4-5 slices Cooper cheese

1/3 c. unsweetened unflavored coconut milk (I like SO Delicious brand- green container)

garlic powder

bit of salt

fresh ground black pepper

In a cast iron skillet, caramelize the onions almost fully. You'll need a bit of butter or oil. Add in the peppers when it's almost done. Let cook for another few minutes. Remove from pan. 

Brown and break up ground beef. While the beef is cooking, place all cheese sauce ingredients in a small saucepan and heat while stirring until all ingredients are melted. It may take a while, but it will happen. Adjust the amount of cheese and coconut milk if you like. 

Preheat the oven to 350 F. Spread beef evenly over the bottom of the skillet. Top evenly with cooked onion and peppers. Pour over the cheese sauce. Bake until bubbly.