Sausage Zoodle Soup

This soup is similar to chicken noodle soup, but with breakfast sausage and zucchini noodles instead.

Sausage Zoodle Soup

1 32 oz. container chicken broth (I used Trader Joe's Organic Chicken Broth)
8 oz. turkey or chicken bone broth (I used Pacific Organic Turkey Bone Broth)
4 large carrots, peeled and sliced
6 stalks of celery, washed and sliced
1/2 red onion
1 16 oz. roll pork sausage (I used Jimmy Dean breakfast sausage)
1/3 c. Wegmans Basting Oil (sunflower seed oil with parsley, thyme, and garlic)
3 small zucchinis, washed, ends chopped off, and spiralized
1 Tbsp. poultry seasoning (sage, thyme, salt, oregano, ground mustard, basil, red and black pepper)
2 tsp. salt
1 tsp. black pepper
1 tsp. adobo seasoning (optional)
1 Tbsp. minced garlic
1 tsp. onion powder

Heat broth, carrots, and celery in a large soup pot until veggies are soft. Medium heat should do. Saute red onion in a bit of oil and add to pot. Add all seasonings to the pot. Stir well. Cook sausage and add to pot. Add raw zoodles 20 minutes before serving. Serve and enjoy.