Appetizer: Italian Cream Cheese Balls

An updated version of my previous cheese balls, these are much more flavorful. Everyone loved them. I'd say the serving size is 2-3 per person. They're very rich.

Italian Cream Cheese Balls

Ingredients:

1. 8 oz. cream cheese
2. 2 Tbsp. basil pesto
3. 2 Tbsp. pasta sauce
4. 6 oz. shredded cheese (any kind really)
5. 3/4 c. grated parmesan romano cheese

Microwave cream cheese until soft and stirable. Add in next 3 ingredients. Cover and chill until more firm. Remove from fridge/freezer and roll into tsp. sized balls. Coat with parmesan romano. Chill on a baking sheet in a freezer or fridge until firm.