Pumpkin Pie Bake

Every stage of making this pie, I tasted the batter. It was amazing. If you want a cold custard-like dessert, beat the cream cheese, pudding mix, cream, spices, and pumpkin together and eat it just like that. The cream cheese, pudding mix, and cream can be used for other recipes. Try a chocolate pudding mix or even a different flavor, see what happens.

Pumpkin Pie Bake

Ingredients:

1. 1.7 oz. pkg sugar free vanilla pudding mix
2. 8 oz. cream cheese
3. 3/4 c. heavy cream
4. 1 can pumpkin puree (100% pumpkin with nothing added)
5. 2 eggs
6. 1 tsp. vanilla extract
7. 2 tsp. cinnamon
8. 1/2 tsp. nutmeg
9. 1/2 tsp. ground cloves

Directions:

Beat cream cheese, pudding mix, and heavy cream in a blender. Add in pumpkin and mix again. Add in both eggs, vanilla, and spices. Bake at 350 F for 25 minutes. Serve warm with whipped cream in a bowl or chill and make it more pie-shaped.