Garnish/Snack: Cheese Crisps

These cheese crisps look super fancy, but are quite easy to make.

1. Line a flat pan with parchment paper cut to size.
2. Preheat oven to 400 F.
3. Choose a medium hard cheese, like a cheddar, pepper jack, colby, monterey, swiss, Jarlsberg, etc.
4. Slice into roughly 1 in by 1 inch slices, being 1/4-1/8 inch thick.
5. Lay cheese slices on parchment paper evenly apart and bake for 5-6 minutes. Be careful, don't let them burn.
6. Remove from oven and let cool. Peel off from paper and slice into whatever shapes you'd like.