This tastes just like what you would get in the mall food court- sweet, soft, and addicting. The recipe calls for chicken thighs due to their high fat content. I doubled the sauce so I could add stir-fried veggies to make it a complete meal, but if you're just making the chicken, you can keep it as is.
Bourbon Chicken
Ingredients
2 lbs chicken thighs, cubed
Sauce:
2 Tbs. oil (Not EVOO)
1/4 c. soy sauce
2 Tbs. rice vinegar
2 Tbs. bourbon whiskey (I used Jack Daniel's)
1/3 c. stevia
1/2 tsp. blackstrap molasses
1 tsp. onion powder
1/2 teaspoon ginger
2 cloves of garlic, finely minced (or 1/2 tsp. garlic powder)
salt, to taste
Bake in a casserole pan/glass baking dish at 350 F for 45 minutes. I'd recommend taking it out halfway through to stir it up.
about 2-3g net carbs per serving
Make another batch of the sauce separately if you want to do a veggie stir fry. I'd recommend broccoli or snow peas/sugar snap peas (in their pods). Stir-fry the veggies in the sauce.
This was delicious. The original recipe says to marinate the chicken in this sauce overnight, but I didn't do that. It came out deliciously. I think it would have been even more tender if I had marinated it.
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