Tom Tom Chicken (Spicy!)

It's been a busy week. Friday I had no idea what to do, we didn't really have a lot of ingredients sitting around the house. We had a jar of tom tom sauce in the pantry, and my mom was just going to pour it over some chicken thighs and call it a night. Then I remembered that I had some miracle noodles left, the fettuccine variety. I had a bell pepper and a bit of broccoli too. Here's what I came up with:

Tom Tom Chicken Stir-Fry

1 lb.chicken thighs
14 oz. Shirataki noodles, fettuccine, drained and rinsed, patted dry
1 head of broccoli
1 bell pepper, any color
1 jar of tom tom sauce

 In a cast iron skillet, brown chicken in some butter and about 3 Tbsp. tom tom sauce. Finish cooking in the oven at  350 F for about 20 minutes.

While the chicken is cooking, dice a bell pepper and cut broccoli into bite sized florets. Place the drained and dried noodles into a nonstick pan and add most of the rest of the sauce, reserving a little of it for the finished dish. Add the pepper and broccoli and stir fry until the noodles have soaked up the sauce and the broccoli is tender.

Place stir fry on a plate, top with a piece of chicken, and pour a little of the sauce on. Enjoy!